I made this 3 tiered wedding cake for a tropical themed reception. Three round tiers; bottom tier is two 12' round white cakes with strawberry filling, second tier is 2 9' round red velvet cakes with buttercream filling, top tier is two 6' round chocolate cakes with peanut butter buttercream filling. Cake was iced with white buttercream icing and decorated with tropical themed flowers. This cake feeds 100 people.
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